It is a kind of a traditional
Middle Eastern dessert and it is very famous among people in Palestine, Syria, Iraq, Lebanon and Jordan.
The Nabulsiah industry began in the city of Nablus in Palestine in1850 and was named after the Nabulsi cheese.
Nabulsiah is made using kunafa dough made with wheat, water, ghee, and Nabulsi cheese, as well as sugar and pistachios.
Knafeh Nabulsieh is one of Bilad El- Cham’s most popular
sweets. It is savored in a variety of ways and at different times. It is a complete meal with essential nutrients.
It is a kind of a traditional
Middle Eastern dessert and it is very famous among people in Palestine, Syria, Iraq, Lebanon and Jordan.The Nabulsiah industry began in the city of Nablus in Palestine in1850 and was named after the Nabulsi cheese.
Nabulsiah is made using kunafa dough made with wheat, water, ghee, and Nabulsi cheese, as well as sugar and pistachios.
Knafeh Nabulsieh is one of Bilad El- Cham’s most popular
sweets. It is savored in a variety of ways and at different times. It is a complete meal with essential nutrients.
It is a kind of a traditional
Middle Eastern dessert and it is very famous among people in Palestine, Syria, Iraq, Lebanon and Jordan.
The Nabulsiah industry began in the city of Nablus in Palestine in1850 and was named after the Nabulsi cheese.
Nabulsiah is made using kunafa dough made with wheat, water, ghee, and Nabulsi cheese, as well as sugar and pistachios.
Knafeh Nabulsieh is one of Bilad El- Cham’s most popular
sweets. It is savored in a variety of ways and at different times. It is a complete meal with essential nutrients.
